With summer in full swing, the smell of barbecue is in the air. Friends and family are gathering in backyards all across the country to enjoy the great weather and good times that summer is well known for, and nothing adds to summer fun like a good old fashioned barbecue. It’s a pastime that is as American as baseball and apple pie.

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In the United States, barbecue history has been influenced primarily by the southern states, especially those along the Gulf Coast. Barbecues were common for many occasions including family events, church functions and political rallies. It is largely believed that southern barbecue, as we know it today, is a descendant of a method of cooking over hot coals, known as barbecoa and common to the West Indies.

From this style of cooking came a host of modern barbecuing techniques. Many homeowners build permanent barbecue pits in their backyards in order to create a true, southern-style barbecue experience. Barbecue smokers are also quite popular. While these can be purchased through a number of sources, the best examples are often homemade. A barbecue smoker can be easily built at home using a 55 gallon steel drum, some metal grating and a few pieces of angle iron. There are numerous sources on the internet that offer plan sets and short video clips to help you build your very own backyard smoker.

Many people go “whole hog” when it comes to their outdoor cooking set-up. Entire outdoor kitchens can be constructed to make the grilling experience that much more enjoyable. Many of these include barbecue islands, which serve the same purpose as a common kitchen island. Refrigerators, sinks, and ample counter space are all staples of the best cooking islands. These are most often situated near the grill for convenience.

Infrared BBQ’s are quickly catching up in popularity to charcoal and gas grills. These grills are designed to maximize efficiency when cooking, and as a result can usually do the cooking in a fraction of the time it would take on any other type of grill. With the right set of barbecue tools, these grills are ideal for cooking up a quick bite to eat. As with gas grills, many people recommend that you use barbecue grill mats between the grill and the patio to keep any dripping grease from damaging the patio surface.

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