Nothing
beats that slow cooked, smoky flavor that meat has when it’s cooked
in a bbq smoker. The smoking process uses soaked or green wood on a
bed of coals to heat the meat indirectly. Different types of wood will
give the meat different flavors.
For the bbq smoker to work properly there must not be
any holes for the smoke to escape. Wrapping the meat in plain brown
paper will help it retain moisture, but the smoke will still permeate
the paper, giving it that delicious taste. A good smoker will produce
mouth-watering meats for many, many years.
For some using a bbq smoker is not just a way to cook
meat, but is an art and a hobby. Experimenting with different meats,
woods, cook times, and sauces will yield interesting variations, making
it easy for the grill master to come up with his own signature recipe.
Smokers are also a great way to feed the whole family easily because
they are usually big enough to hold large cuts of meats like a whole
side of pork.
