The
Char-Broil infrared grill is made by the oldest and largest gas grill
brand in America. The focus of their infrared options is to enhance
grilling on both a food science level as well as on that of the overall
grilling experience. For the goals of the company, this method of cooking
is about taste, simplicity, and efficiency.
Food cooked with a Char-Broil infrared grill will often be described
primarily as "juicy." This is attributed to the intense heating
capabilities of such models. It is said to trap the juice within the
food efficiently and effectively. The company has also taken special
care to allow lower heating temperatures to be reached as desired.
A Char-Broil infrared grill is also designed to conveniently reduce
flare-ups as part of their emphasis on simplicity. Not only are the
results of cooking simplified, but also cleaning needs. When it comes
to efficiency, their designs require only one third the amount of gas
as conventional options. This benefits not only the chef but also the
environment.
