Cooking
with infrared BBQ designs is a grilling option which has been gaining
much popularity in recent years. This is because the technology for
such grills was patented in earlier history. However, those patents
expired in the year 2000. This provided opportunities for companies
to further expand upon the product and to offer better deals.
As opposed to cooking with infrared BBQ designs, regular grills heat
food through either the intermediary of an object or a fluid. In the
former case it is referred to as conduction. In the latter, it is convection.
Infrared options, other the other hand, utilize radiant heating.
Cooking with infrared BBQ systems offers many advantages over tradition
ones. Most people associate meat cooked in such ways with a significantly
juicier taste. This is attributed to intense heating capabilities of
the infrared, which are said to sear the meat's exterior, locking more
flavorful juices within.
