For those new to barbequing it can be a real challenge, especially when cooking with charcoal. Follow these bbq grill tips to become a grilling pro:
The grill should be at a safe difference from buildings, trees, and plants.
Clean grill racks with a grill brush before grilling for the best flavor and the best heat.
Charcoal needs at least thirty minutes to heat up; the briquettes should have a layer of gray ash.
In general use about thirty briquettes per pound of meat.
Start the charcoal in a pyramid formation, allow the lighter fluid to soak in for several minutes before lighting, after the briquettes are hot then they may be moved to a single layer.
Chimney starters make lighting charcoal a breeze.
Never leave food unattended because of flare-ups.
Sauces containing sugar and fat will cause flare-ups so wait to apply them until the last ten minutes of cooking.
Windy days make for hotter grills.
Don’t puncture meats- they will lose their moisture.
Meat thermometers are the best guide for telling when meat is done.
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